Irish Pan Haggerty

So delicious and so simple! I never made an Irish Pan Haggerty dish. This showed up in my YouTube feed and it looked tasty and easy to make. I followed the video here but made a few changes because I didn't have the exact items mentioned in the recipe. No Russet or Yukon Gold potatoes, I had Red Idaho and left them unpeeled.

Some recipes throw in bacon, didn't have any so used a jar of mushrooms I had. As directed in the recipe, I used shredded cheddar and also sprinkled grated parmesan on each layer. Lastly, in addition to the butter the recipe called for, I melted 2 more tablespoons and lightly drizzled the top before putting it into the oven. 

There are many variations to this recipe and often they start out prepping the food in the pan on top of the stove, then into the oven to grill for the last several minutes. This recipe appealed to me because it was a "one pan meal"! Love Easy Peasy!

Layered everything in my 10" Lodge Iron Skillet and popped it into the oven at 350 degrees for 50 minutes. Amazingly tasty for so few ingredients!!

Happy St. Paddy's Day!